It’s loopy to suppose that I’ve tons of of recipes all through the weblog and four cookbooks and have by no means printed my Honey Simple Syrup Recipe as a standalone recipe! It’s used all through Celebrations within the paleo-pleasant cocktails, and I exploit it on a regular basis to make my youngsters a fast glass of lemonade after they see Ryan and me have a enjoyable grownup-beverage and need one thing extra thrilling than water. We don’t maintain juice in the home, so that they get fairly excited a few chilly glass of lemon juice, Honey Simple Syrup, water, and ice.

It’s a should-have within the kitchen, particularly now that summer season is in full swing and it’s your decision a chilly cocktail on the finish of the day! Most easy syrup recipes include white sugar. Plenty of white sugar. Simple syrup is a 1:1 ratio of sugar and water, melted collectively over low warmth till it’s liquid. I attempt to keep away from refined sugars as a lot as potential attributable to irritation and general intestine well being. I do love a candy cocktail, so utilizing honey is one of the best different. If you will have ever tried to shake or stir honey into a chilly beverage, you realize that it seizes up and results in small clumps all through your drink, relatively than included, so making it right into a much less viscous syrup solves that downside.

raw honey with water in a pot over the stove

As easy As Its Name

This really could also be one among my easiest recipes ever! It solely requires 2 elements and takes solely 2-three minutes to make! For your subsequent gathering, signal as much as carry the drinks and convey this easy syrup with you. It’s not quite a lot of work and it’s all the time enjoyable to get artistic.

I’ve a number of paleo-pleasant cocktails in all my books and right here on the weblog you can select from. One of my new favorites is my Watermelon Margarita. You can add a splash of this easy syrup instead of the maple syrup!

Which Honey To Choose

In my opinion, the kind of honey you select to make use of on this easy syrup makes all of the distinction. I really like honey, however it took some getting used to it in my early days of SCD (Specific Carbohydrate Diet) consuming again in 2009. It’s the one sweetener allowed for that weight-reduction plan, and I used to be not accustomed to all of my baked items, frozen treats, and drinks tasting of honey.

 

raw honey and water being stirred together in a pot over the stove

 

I got here to appreciate that there are numerous, many several types of honey. I realized that honey coloration ranges from virtually clear to deep amber; and its taste varies from mildly candy to distinctively daring, relying on the place the honey bees got here from. As a rule of thumb, light-coloured honey is milder in style and dark-coloured honey is stronger. The coloration of honey is essentially dictated by the floral supply, nonetheless, the coloration can change with time and publicity to warmth. Honey saved and processed at decrease temperatures stays lighter in coloration.

For recipes that I do not need tasting overwhelmingly of honey, I exploit a uncooked gentle-coloured selection so it doesn’t overpower the dish. This easy syrup is a type of. I really like the style of honey in a beverage, however don’t need that to be the outstanding taste.

The honey I exploit most often, when recipe testing and in my private use, is that this Canadian Raw Honey. Acacia honey and clover are additionally beautiful to make use of and can yield that lighter taste. This YS Organic Honey can typically be discovered on the cabinets at Whole Foods as properly.

Keep in thoughts that buying native honey could have extra well being advantages, particularly for seasonal allergic reactions. However, ordering high quality honey continues to be choice.

 

honey simple syrup in a small glass bottle resting on wooden cutting boards with a yellow colored cocktail in the background

 

Other Uses for Honey Simple Syrup

Simple syrup is widespread for mixing exceptionally properly into a chilly beverage. But there are many different methods you need to use this recipe in case you are not a giant drinker! You can add it to any mocktail of your alternative. Just omit the alcohol in any of my cocktail recipes and substitute glowing water.

You may also add it to your cup of espresso or tea within the morning, sprinkle it over your pancakes or waffles, and even drizzle it onto a summer season fruit salad to provide it some added sweetness for dessert. The choices are limitless! I’d like to understand how you get artistic with this recipe and the way you intend to sweeten issues up a bit! 



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