This Paleo Blueberry Streusel Bread is moist, simply the appropriate sweetness, packed with juicy blueberries and topped with an incredible crumb topping. It’s gluten free, dairy free, and naturally sweetened.
I don’t really feel like the images do that bread justice, however I’m additionally attempting to be okay with sharing a recipe with “less than perfect” footage relatively than retaining it to myself.
This bread comes collectively simply. It’s combined in a single bowl with the crumb topping in one other bowl, nevertheless it’s tremendous fast. I used contemporary blueberries, however frozen ought to work nice as effectively, simply combine in frozen and possibly add 1-2 minutes baking time. This can be nice with contemporary berries in the summertime, but additionally good made yr spherical with no matter you’ve gotten entry to.
The glaze is a mixture of coconut butter (or manna) and maple syrup which provides a pleasant layer of sweetness. It is creamy, candy and the maple pairs so completely with the blueberries. It’s shiny in these footage, however it’s going to harden somewhat and assist maintain the crumb in place. Coconut butter is often onerous at room temperature so simply microwave it for 30 seconds and provides it a great stir first.
I do know you’ll love this paleo blueberry streusel bread as a result of it’s tender, packed with juicy blueberries and has probably the most unbelievable crumb topping. Here are some bread recipes to strive:
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Paleo Blueberry Streusel Bread
Preheat oven to 350° and line a 9×5 loaf pan with parchment paper.
In a big bowl, mix almond flour, coconut flour, salt, and baking soda. Mix effectively. Add within the eggs, maple syrup, and almnd milk and stir till effectively mixed. Fold within the bluerries and scoop into the ready pan.
In a small bowl, make the crumb topping. Combine the almond flour, maple syrup, ghee, and salt collectively till crumbly. A fork or your hand will work greatest for this. Spread evenly on prime of the batter within the pan. Bake for 40 minutes, or till frivolously brown on the sides and a toothpick inserted within the heart comes out clear.
Once cool, make the glaze. First be sure the coconut butter is clean and creamy. If it is onerous, place it within the microwave for 30 seconds after which stir effectively. Combine coconut butter, maple syrup, vanilla and water collectively and stir till clean. Drizzle over the bread.
Store any leftovers, lined within the fridge.