These Paleo Brownie Stuffed Chocolate Chip Cookies are thick, candy, and scrumptious! They are vegan, gluten free, dairy free, and egg free.
These cookies are so enjoyable and never onerous to make in any respect! They are thick, candy (however not too candy) and such an awesome deal with. A chocolate chip cookie taken to the following degree by being full of wealthy brownie dough.
Paleo and Vegan Cookies
These cookies use almond and coconut flour which makes them grain free. They are sweetened with maple syrup and coconut sugar that are pure sweeteners.
They use a flax egg within the place of an everyday egg. This helps bind them and it’s tremendous simple to make. Mix 1 tablespoon flax meal with three tablespoons water and let it sit for five minutes to thicken. Using this retains them vegan.
A good friend who tried these and beloved them stated I ought to name them CCCrownies, which stands for chocolate chip cookie brownies. I do suppose it’s a intelligent identify and matches them completely.
These cookies are thick and don’t unfold after they bake which I believe is an effective factor. Thick, gentle and so scrumptious! They all match on one pan so baking doesn’t take lengthy in any respect. They retailer nicely within the fridge or freezer for those who can’t eat the entire batch without delay.
Just take a look at the within of the cookie!! It’s so good and positively a enjoyable shock for anybody who simply thinks they’re a chocolate chip cookie.
I do know you’ll love these paleo brownies stuffed chocolate chip cookies as a result of they’re the most effective of each worlds- a gentle cookie and wealthy brownie multi functional chew. Definitely put these in your baking listing to attempt!
Here are some extra vegan treats you’ll love:
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Paleo Brownie Stuffed Chocolate Chip Cookies
Preheat oven to 350° and line a cookie sheet with parchment paper.
In a big bowl, mix almond butter, maple syrup, coconut oil, coconut sugar and flax egg. Mix till easy. Add within the almond flour, 2 tablespoons coconut flour and baking soda. Mix nicely, till dough is shaped.
Remove 1/three of the dough (about 5.7oz) to a small bowl and add within the cacao powder. To the remaining dough, add within the final tablespoon of coconut flour and chocolate chips.
Divide the chocolate chip cookie dough into 14 balls, about 1 tablespoon every. Divide the brownie dough into 14 equal balls, about half of tablespoon every.
Press a ball of cookie dough flat in your palm and place a brownie ball within the heart. Wrap the cookie dough round it and roll right into a ball. Place on the cookie sheet and repeat with the remaining balls. Flatten them barely since they do not unfold and bake for 10-12 minutes.
Store coated at room tempertaure for 1 day after which retailer within the fridge as much as 10 days after that. These freeze nice as nicely.
*For flax egg, combine 1 tablespoon flax meal with three tablespoons water and let sit for five minutes to thicken